
âPoil de Lievreâ
Chenin Blanc, Loire Valley, France
The secretâs out! This all-star white from EmĂ©line Calvez and SĂ©bastien Bobinet has become a cult favourite among wine lovers everywhere, and for good reason. That laser beam acidity, that crunchy limestone minerality, the cutest bunny anyone ever did see â this club truly has everything and we never want to leave. Picked two weeks earlier than their more opulent Chenin, Les Gruches, this is the young, hot & fresh side of Chenin with 14K followers on Instagram and a penchant for spending time in the countryside in a not-annoying way. Spending 6 months on the lees in old barrel, this has a distinct crunchy, mineral undertone and is just utterly delicious. Dandelion lemonade, lime leaf, lemon San Pellegrino, almost-ripe pear, apple frangipane tart, Swarovski crystal minerality & brilliant disco ball acidity that just lights up our world. Serve with sunshine and edible flowers the next time you have Joni Mitchell over for dinner.Â
Original: $38.18
-65%$38.18
$13.36Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chenin Blanc, Loire Valley, France
The secretâs out! This all-star white from EmĂ©line Calvez and SĂ©bastien Bobinet has become a cult favourite among wine lovers everywhere, and for good reason. That laser beam acidity, that crunchy limestone minerality, the cutest bunny anyone ever did see â this club truly has everything and we never want to leave. Picked two weeks earlier than their more opulent Chenin, Les Gruches, this is the young, hot & fresh side of Chenin with 14K followers on Instagram and a penchant for spending time in the countryside in a not-annoying way. Spending 6 months on the lees in old barrel, this has a distinct crunchy, mineral undertone and is just utterly delicious. Dandelion lemonade, lime leaf, lemon San Pellegrino, almost-ripe pear, apple frangipane tart, Swarovski crystal minerality & brilliant disco ball acidity that just lights up our world. Serve with sunshine and edible flowers the next time you have Joni Mitchell over for dinner.Â










