‘KS'

Pinot Noir & Pinot Gris, Alsace, France

Like Mary Poppins pulled the most perfectly fruited, aromatic and generously restrained pinot noir from her abyss-holding bag, and SURPRISE, it's 50% pinot gris! Biodynamic and zero-zero hero Jean-François Ginglinger’s six hectares sit in Pfaffenheim, where JF’s family has been making wine since 1610! Snag ANY bottles you can, his lineup never falters – is it a culmination of generations worth of experience, knowledge & understanding. The 50/50 co-maceration of the two pinot varieties is left in whole bunches for five weeks solidifying aromatic depths and jaunty tannins. White cherry slide ride, wet stone at the bottom of the alpine river, tangerine jelly bean, rose bud & a near imperceptible (unless you’re reeeally listening) yuzu whisper. Drink with salami n’ rye sandwiches.