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Paradiso'
Vidal & Riesling, Niagara, Ontario
Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but itâs so much more than that â a hybrid grape thatâs naturally resistant to pests and fungi, with the added benefit of being hardy enough to endure our ever-changing climate. Plus, when fermented to total dryness, it reveals a softer, more floral side, all orange zest and blossom with a luscious tinge of texture. Macerated for 10 days in tank and aged in neutral French oak, itâs giving key lime pie and orange wedge smile with a side of camellia and rubbed mint. Lean all the way in and serve with citrus-marinated olives & spicy-sweet pecans.
Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but itâs so much more than that â a hybrid grape thatâs naturally resistant to pests and fungi, with the added benefit of being hardy enough to endure our ever-changing climate. Plus, when fermented to total dryness, it reveals a softer, more floral side, all orange zest and blossom with a luscious tinge of texture. Macerated for 10 days in tank and aged in neutral French oak, itâs giving key lime pie and orange wedge smile with a side of camellia and rubbed mint. Lean all the way in and serve with citrus-marinated olives & spicy-sweet pecans.
$24.04
Paradiso'â
$24.04
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Vidal & Riesling, Niagara, Ontario
Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but itâs so much more than that â a hybrid grape thatâs naturally resistant to pests and fungi, with the added benefit of being hardy enough to endure our ever-changing climate. Plus, when fermented to total dryness, it reveals a softer, more floral side, all orange zest and blossom with a luscious tinge of texture. Macerated for 10 days in tank and aged in neutral French oak, itâs giving key lime pie and orange wedge smile with a side of camellia and rubbed mint. Lean all the way in and serve with citrus-marinated olives & spicy-sweet pecans.
Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but itâs so much more than that â a hybrid grape thatâs naturally resistant to pests and fungi, with the added benefit of being hardy enough to endure our ever-changing climate. Plus, when fermented to total dryness, it reveals a softer, more floral side, all orange zest and blossom with a luscious tinge of texture. Macerated for 10 days in tank and aged in neutral French oak, itâs giving key lime pie and orange wedge smile with a side of camellia and rubbed mint. Lean all the way in and serve with citrus-marinated olives & spicy-sweet pecans.
