SaperaviĀ
Kakheti, Georgia
A commanding and curious savoury Georgian red for bold pairings. From the historic wine-growing region of Kakheti ā the cradle of Georgiaās 8000-year-old winemaking tradition ā Anapea Village was founded by Khatia Darguashvili and her family on the Alazani river plane, with the goal of preserving the ancient art of quevri winemaking. For Khatia and her team, their winery is a living part of Georgiaās historic relationship with the land and vine, focusing their efforts on representing regional varieties like rkatsiteli, mtsvane, kisi, khikhvi, and saperavi with as little intervention as possible. Fermented in qvevri with skins before aging between qvevri, & old oak barrels, and then being returned to quevri for three years! Black whole hued, black cherry, fallen purple plums, earthy, woody and bark-y spice, tannins like armour & spritely acidity. Enjoy alongside an ancient text, bone marrow shots and pork belly sandos.
Original: $41.00
-65%$41.00
$14.35Product Information
Product Information
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Description
Kakheti, Georgia
A commanding and curious savoury Georgian red for bold pairings. From the historic wine-growing region of Kakheti ā the cradle of Georgiaās 8000-year-old winemaking tradition ā Anapea Village was founded by Khatia Darguashvili and her family on the Alazani river plane, with the goal of preserving the ancient art of quevri winemaking. For Khatia and her team, their winery is a living part of Georgiaās historic relationship with the land and vine, focusing their efforts on representing regional varieties like rkatsiteli, mtsvane, kisi, khikhvi, and saperavi with as little intervention as possible. Fermented in qvevri with skins before aging between qvevri, & old oak barrels, and then being returned to quevri for three years! Black whole hued, black cherry, fallen purple plums, earthy, woody and bark-y spice, tannins like armour & spritely acidity. Enjoy alongside an ancient text, bone marrow shots and pork belly sandos.
