‘Saulé’

Frontenac Blanc, Vineland, Ontario

A spiced, textured and earthen Ontario hybrid white, as delicious as it is WILDLY complex. If you haven’t heard of or tasted anything from Bon Sang! yet, where have you been?! JK, welcome to the party. Bon Sang! are a tiny local producer making delicious, guzzle-able, and low intervention wine out of underrepresented hybrid and regional grapes sourced from responsible growers across Ontario. The fruity, citric and concentrated frontenac blanc for ‘Saulé’ was three week, open-air skin macerated, then aged on lees in stainless steel for seven months picking up a plushy fullness. Nectarines on yoghurt, a bundle of flowers, finger-paints, whole lemon, pinch of salt, fossils trapped in amber, dirt, lilypads, the old wardrobe from the lion the witch and wardrobe, watermelon rind & turmeric spiced oatmeal. Enjoy alongside reading anything by Ontario-born legend, Margaret Atwood.